There are many potential threats to drinking water. The Clean Water Act, 2006 identifies specific activities that pose a risk of contamination. The task of the CTC Source Protection Committee is to ensure that each of the existing or potential threats to municipal sources of drinking water in the CTC Source Protection Region are eliminated.
We use a three-step process to identify existing or potential threats and determine how significant they are.
1. Identify and Map Vulnerable Areas
There are four types of areas under the Clean Water Act, 2006 that are considered vulnerable to contamination:
Every area that falls into one of these categories receives a Vulnerability Score, based on the risk of contamination. Generally speaking, the closer to the well or intake, the higher the score.
2. Determine What Activities Constitute Threats
The Clean Water Act, 2006 identifies 21 different activities that represent existing or potential threats to drinking water. These include livestock grazing or pasturing, the operation of waste disposal sites and septic systems, the handling and storage of fuel, pesticides and commercial fertilizers, and the use of road salt and aircraft de-icing chemicals. You can see the full list here.
Each activity receives a Hazard Score based on its potential to contaminate drinking water.
3. Calculate Threat Levels
We calculate threat levels by multiplying the Vulnerability Score of the area and the Hazard Score of the activity. If the resulting number is higher than 80, the activity is or could be a “significant threat” and must be addressed by the Source Protection Plan.
You can learn more about potential threats by downloading our Drinking Water Assessment guide.